Owned by Elisabetta Gnudi Angelini since 2003, Altesino has been one of Montalcino’s leaders since the zone exploded into international prominence in the 1970s. The wine style is traditional, with all large, Slavonian oak,... Read More
From the only producer with 100% of their vines in the Grand Cru of Montosoli and one of the original 13 Brunello estates, a wine tempting now and drinking through 2040. As Wine Advocate says, Baricci's wines are some of the... Read More
As Wine Advocate notes, “Introduced in the early 1990s, Tenuta Nuova marked a stylistic turning point for the estate, emphasizing precision, ripeness and site expression.” Unlike most Brunello, the Neri family chooses... Read More
A stunning Rosso di Montalcino created to celebrate the winery's 50th anniveresary and founder Giovanni Neri. Wine Advocate explains in the 95 point rave for the 2021 edition, Sourced from the latest parcel (in the Sesti area)... Read More
Organic/Bio
A late release from the winery with a label celebrating the family's passion for bike racing! What's in your glass will prove their passion for wine. As Suckling says in the 94 point review, This is a beautifully... Read More
Organic/Bio A late release from the winery with a label celebrating the family's passion for bike racing! One of the wines of the vintage in 2018. As Suckling says in the 97 point review, This is so complex, with lifting citrus... Read More
As Vinous said, The 2021 Barolo Valentino is another terrific wine from Mario Cordero and his children. Wine Enthusiast adds, The old Valentino vineyard in Castiglione Falletto is hitting all the right notes here. And JamesSuckling.com... Read More
Organic/BioLower ABV The benchmark producer of Abruzzo is run by founder Emidio Pepe’s mid-30s granddaughter, Chiara De Iulis Pepe, today with just as much success as ever. Their Trebbiano d’Abruzzo is hands down... Read More
Organic/Bio At the very top of San Lorenzo, at 750 meters elevation, almost too high to be “Etna Rosso,” Russo farms a 0.7HA plot of vines planted in the early 1940s. Originally they were trained on traditional albarello... Read More
Organic/BioAt the very top of San Lorenzo, at 750 meters elevation, almost too high to be “Etna Rosso,” Russo farms a 0.7HA plot of vines planted in the early 1940s. Originally they were trained on traditional albarello... Read More
Organic/Bio
Essentially the winery's Brunello Riserva, this is powerful and intense but unwinds beautifully. As Vinous says in the 96 point review, The classy 2020 Brunello di Montalcino Vigna Schiena d'Asino is coy and... Read More
The narrow, steep-sided, pass between Valle d'Aosta and the rest of Italy is a silly place to grow grapes. But Roman troops stationed here needed something to drink, so they terraced the nearly vertical valley walls, built... Read More
Montefico is a tiny vineyard, just 7.5 acres, and two-thirds owned by Produttori members. The relatively warm site develops plenty of fruit in a darker style then Ovello, but also gives the wine plenty of power. And this is maybe... Read More
Just as in the rest of Europe, when phylloxera devastated most of the volcano's vineyards when it finally arrived here in the mid-20th Century. But two small plots of Nerello Mascalese on Calderara Sottona's steep slopes... Read More
There is no other wine in Italy - heck, in the world! - quite like Celestino Gaspari's blend of 15 different grapes from and beyond Veneto. In one glass you'll find Garganega, Trebbiano toscano, Sauvignon Blanc, Chardonnay,... Read More
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