The narrow, steep-sided, pass between Valle d'Aosta and the rest of Italy is a silly place to grow grapes. But Roman troops stationed here needed something to drink, so they terraced the nearly vertical valley walls, built... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
Just as in the rest of Europe, when phylloxera devastated most of the volcano's vineyards when it finally arrived here in the mid-20th Century. But two small plots of Nerello Mascalese on Calderara Sottona's steep slopes... Read More
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