Organic/Bio Since its debut in the 2003 vintage, Ciacci’s Brunello “Normale” has established itself as one of Montalcino’s greatest values – and finest wines! The fruit for this bottling comes from... Read More
Drink now - 2036 Brunello that really shines in the relaxed, easy, 2020 vintage. The Vinous review captures it nicely: opens with a rich blend of plum sauce, sage and exotic spice. It opens with a pleasant inner sweetness and... Read More
A delicious and classic Vino Nobilee, pumping out big Sangiovese black cherry and balsamic notes with a capitvating blend of richness, power and elegance. As Vinous wrote in their review, Opens in the glass with a rich blend of... Read More
This big, dark, extracted Brunello that's still showing a bit of spice from it's 24 months in small, mostly new, French oak. And you should probably wait a year or two before digging in...but, wow! Is it ever impressive... Read More
Founder/owner Andrea Cortonesi launched Uccelliera in 1986 by purchasing a few hectares of land that had been part of the famous Ciacci Piccolomini estate in the warm southern Castelnuovo dell'Abate part of the Montalcino... Read More
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