When we talk about Nebbiolo from Piemonte it’s often in reference to Barolo or Barbaresco. Roero Nebbiolo, though, is something else entirely – less astringent, brighter in fruit and a bit more savory. This is a great... Read More
An “old-school” Amarone that delivers very contemporary power and delight. It’s a classic blend of 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina and 5% Oseleta dried 3 months and aged in large oak. As James... Read More
Vino Nobile gives a darker, earthier, take on Tuscany's Sangiovese, and that's very much present here. As Vinous says, dark and earthy in the glass, mixing savory herbs with balsamic spices, cocoa, plums and black cherries.... Read More
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