Just imagine taking the richest, most mouthcoating, just-pressed wine grape juice and then adding enough high-end VSOP Cognac to it to bring the alcohol up to around 17%. Then put the blend into Cognac barrels for a minimum of... Read More
One of the most wildly delicious and complex not dry wines we know of. You can call it sweet if you like and it will certainly do magic with an apricot upside-down cake. But we'll be drinking our bottles before dinner (or... Read More
From Thomas Jefferson's time forward, one of the world's greatest wines. A bit more Sauvignon than usual in 2013 gives a touch of citrus to the broad, layered, flavors. As Wine Spectator says in the 98 point praise, Lightly... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
Chenin Blanc is the base of many great sweet and off-dry wines, including this one which straddles the line between the two. With time in bottle, it’s showing beautifully with layers of rich pear, spice, sliced almond, and... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
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