Organic/BioLower ABV Heinrich Hartl III is best known for his very serious, structured, Pinot Noirs from top sites on the wooded ridge stretching southward from Vienna’s suburbs. This is his daily-drinking Pinot, done with... Read More
A small production, single plot, Pinot with real elegance and spice. As Vinous says in the 92 point write-up, Picked in a parcel within the Kräutergarten with higher active lime content and less topsoil. It was fermented... Read More
Lower ABV Kind of a Cotes du Rhone-meets-California vibe going on here in this Austrian blend of 50% Merlot, 25% Pinot Noir and 25% St. Laurent. Big and cheerful aromas of crushed red and black cherry pull you into a darkly fruited... Read More
Blends 60% Zweigelt, 30% Merlot and 10% Cabernet Sauvignon, all fermented in oak tanks and then aged in French oak barrels. Always one of Austria's very finest red wines. The 2018 has just arrived in the USA and we've... Read More
Regularly ranked as one of Austria’s top reds (and #1 Red in the 2013 vintage), Christina Netzl crafts this from Zweigelt (60%) plus Merlot and Cabernet Sauvignon from some of the poorest, rockiest, soils in Carnuntum. The... Read More
A very Austrian take on casual red wine to enjoy everyday (think Cotes du Rhone). The father/son team of Ernst and Roland Steindorfer craft this wine from their nicely ripe Burgenland plots of Blaufränkisch (40%), St. Laurent... Read More
The grape here is St Laurent, a native Austrian varietal that probably emerged as a cross of Pinot Noir and another local grape. St Laurent wines are always dark in color and have plenty of structure, but picking ripe and judicious... Read More
Given their fame for white and sparkling wines, it's easy to overlook the Steininger's lead red - this Zweigelt. But that would be a mistake, because the wine is crazy delicious and shows just how complex and fascinating... Read More
NaturalLower ABV A throwback wine Michael Wenzel makes from memories of the wines his grandfather drank with lunch in rural Austria in the 1950s and ‘60s. It’s 70% Blaufrankisch and 30% Pinot from eastern Austria... Read More
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