In the deep south of Provence, Mourvedre ripens to earthy complexity and makes of the backbone of Bandol. You'll taste that here along with ripe fruit from Grenache and a bit of mineral bite from Cinsault. There's lots... Read More
Organic/Bio Since the 2001 vintage first appeared in the store years ago, Dragon Rosé has been a consistent customer and staff favorite year after year. The Lienard family tends about 50 acres of vines in Provence and makes... Read More
At the far northerly edge of the appellation, Pigoudet's vineyards benefit from all of Provence's sunshine with a touch cooler evening air and exceptionally late harvests. Which gives this blend of Rolle (Vermentino) and... Read More
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