This started out as regular red Port, but was allowed to rest in casks for around 20 years – some less, some longer – to take on layers of orange peel, toasted nut and caramel flavors and old Port’s unique “Tawny”... Read More
What’s the fuss over Vintage Port all about? Simple – in a great harvest, Port winemakers are able to use the wines from their finest sites to make fortified reds that can improve in bottle for decades. And, with modern,... Read More
A great example of what is perhaps the most classic style of “wood aged” or “Tawny” Port. Winemaker Alvaro van Zeller, formerly winemaker at Quinta do Noval, blends this from Port lots that have aged in... Read More
A stunning old barrel-aged Port in an equally stunning decanter-styled package. Maynard Ports come from members of the Van Zeller family, former owners of Quinta do Noval. All of the base wines for this blended wood Port were... Read More
Yes, this is really “too young” to show off everything it’s got. But that doesn’t mean it’s not pretty stellar! Warre’s is less overt than many other vintage ports, and that restraint just adds... Read More
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