Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More
A very satisfying Champagne-style sparkler from 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier grown in the Chehalem Mountains. Vinous describes it well in the 91 point review, burst from the glass with a savory blend of... Read More
Organic/Bio This far north in Montagne de Reims, Pinot Noir can struggle to mature but Pierre Fresne coaxes the 65% Pinot Noir, 5% Pinot Meunier and 35% Chardonnay used here to perfect ripeness. The wine is around 60% vintage... Read More
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
Perrine Fresne’s second NV Champagne matches the quality of the first, but is definitely a different wine. In the cooler 2021 harvest, she leaned into the quality of her Chardonnay (42% of the blend) with her best plots... Read More
Benoist and Isabelle Perseval farm 4HA of vines in the 1er Cru Montagne de Reims village of Chamery to create distinctive, creative, Champagnes. Here they blend Pinot Noir and Meunier from 2018 with 40% reserve wines, all aged... Read More
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