Organic/Bio In the foothills of Mount Ventoux, the Jaume family crafts this delicious southern Rhone blend of equal parts Grenache and Syrah, all done in steel. Nicely mouthfilling in texture with bold black raspberry and blackberry... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More
Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
Frank Faugier is a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah in Crozes-Hermitage. He worked for Mars in Lyon for a while before coming back to his family's... Read More
Doug Margerum's flagship wine is a stunner in 2023! The 5 is for the Rhone grapes in the blend: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise. The Vinous 94 point rave sums it up nicely: The 2023 Red Blend M5 is... Read More
Organic/Bio Like most Mary Taylor wines, there’s a great story here of an under-appreciated growing region and a crazy dedicated organic farmer/winemaker. Google it – it’s great! Or just pour a big glass of this... Read More
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