A delicious, fruit-filled, Chardonnay with a whiff of oak for complexity and an easy, mouthwateringly dry, finish. It's 100% Chardonnay from Stellenbosch fermented and aged in French oak, jam-paced with ripe stone fruit, pear... Read More
Lower ABV South Africa winemakers are reviving “heritage” grapes – the first to arrive from Europe – including Cinsault. Here 45 year-old vines facing the ocean deliver a wine light on color and huge on... Read More
Starts with rich Syrah from Darling, South Africa before being gently dealcoholized to 0.5%, retaining the earthy/fruity Syrah character with low residual sugar (2.5 g/l - wine is dry at 4 g/l or under). You'll enjoy the earthy... Read More
A very elevated take on South African Chenin Blanc, this starts with 35 year-old vine fruit on the sunny side of each row. The extra sun exposure turns the grapes honey-gold and ripens them to the point where they can handle a... Read More
Chris Boustred's great-grandfather arrived in South Africa in the 19th Century and had a bit of success as a diamond miner. The 3,000 carat “Cullinan” diamond in the British Crown Jewels? Thomas Cullinan was that... Read More
A blend of Grenache, Syrah, Mataro, Carignan, Petite Sirah and Tannat crafted to showcase the distinctive character of South Africa’s Swartland growing region. Lots of ripeness here with rich black fruit, a hint of tobacco,... Read More
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