Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. Made from white wines and fresh and dried herbs and botanicals from Chambery, they are all complex, fresh, and just a delicious on... Read More
Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. The red vermouth is frankly sweet but with plenty of bright acidity and bitter herb at the end to keep things fresh. A touch of cherry/berry... Read More
Dolin Dry and Rouge pretty much capture the essence of classic Vermouth, but Dolin Blanc is worth a look as well. Like the Dry version, this is white and nicely floral with a just-right wormwood bite. But it's a tad sweeter,... Read More
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