A wildly complex, not too sweet, and deserving of being sipped solo – or with a splash of soda – on the rocks Vermut from Tera Alta in Catalonia. It’s Macabeau base wine, darkened with dried green walnuts and... Read More
A Catalonian Vermouth that packs a HUGE punch of Christmas flavors! It's made from white grapes and 19 botanicals, including vanilla, orange peel, anise, cardamon, nutmeg, laurel, oregano, fennel, and sage. It's sweet,... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
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