A wonderfully dark, rich, Tempranillo nicely spiced with used and new oak to complement the dark fruit. As nice to sip as pair up with anything from burgers to lamb.
Sometimes you taste a wine and just go, “Huh – didn’t see that coming.” Like here. The last word we ever expected to write about Temparnillo from scorching hot/bitter cold/high-altitude Toro Spain was “fresh.”... Read More
Organic/Bio Very highly recommended for both Ribera del Duero fans and lovers of elegant, intense, Napa Cabs. This small Ribera estate is making exciting wines from old vines and with limited new oak (just 10% here). Already flavorful... Read More
Rioja can be a lot of things from long-aged and Burgundy-like to plush, lush, and full of fruit. This wine is on the rich, full and generous side, jam-packed with juicy black fruit, sweet spice, a touch of mocha and a tiny hint... Read More
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