It was only after the Cowley family purchased their 65 acre vineyard in 1998 that they discovered that it had been the site of the first vinifera grape plantings in all of New Zealand. There's even a tiny winery cellar remaining... Read More
Lower ABV Deliciously fresh and fruit-filled Sauvignon here from cool sites in Chile’s Valle Central at 1,650 feet elevation. Done all in steel from “Clone 1 Sauvignon,” it shows punchy aromas of lemon, gooseberry,... Read More
As Vinous explains, “In 2009, Kevin Judd left LVMH-owned Cloudy Bay after 25 years to set up his own label, Greywacke, which is now one of Marlborough’s most respected producers, particularly in the white wine department.... Read More
Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More
Lower ABV When you think of Austrian whites, you probably don’t think of Styria and almost certainly don’t have Sauvignon Blanc come to mind. But that’s what Styria does really well, giving wines with generous... Read More
Lower ABV From the historic Wairau Bar in Marlborough, this is stylish Kiwi Sauv Blanc in a deliciously ripe and generous style. And better than ever in 2024 when it made Wine Spectator's 2025 Top 100 list. As they described... Read More
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