Organic/Bio This more or less natural wine estate in Tuscany focuses on biodynamic farming of non-traditional grapes for the region. Like here, a wild blend of Alicante Nero, Mourvedre, Sangiovese and Alicante Bouschet done -... Read More
Organic/Bio
What to Brunello di Montalcino winemakers drink on a Tuesday night with some grilled chicken and a bit of pasta marinara on the side? Pretty much this – a blend of mostly Sangiovese plus Merlot, Cabernet and... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
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