One of the first estates Kermit Lynch began importing, Chanteleuserie is well known for their dark, gutsy, black-fruit + herbal, Bourrueil Cabernet Franc reds. We guess climate change has made the Boucard family thirsty for rosé,... Read More
Organic/BioLower ABV What happens when you grow the Gamay of Beaujolais, the Pinot Noir of Burgundy and the Malbec of Cahors on the flint and silex soils of Valencay in France's western Loire Valley? Well, if the grower/winemaker... Read More
