Organic/Bio A blend of Syrah (dark, smoky, black-fruited), Merlot (red currant, plump, lightly herbal) and Zweigelt (juicy red-fruited fun!) all aged in with enough new French oak to give plenty of spicy complexity. Black raspberry... Read More
Regularly ranked as one of Austria’s top reds (and #1 Red in the 2013 vintage), Christina Netzl crafts this from Zweigelt (60%) plus Merlot and Cabernet Sauvignon from some of the poorest, rockiest, soils in Carnuntum. The... Read More
