Leo Hillinger is a big personality, a bit glamorous, an innovator and very much an international traveler. If Leo were a wine, he would be this rich, deep and a little bit showy blend of Merlot, Blaufränkisch and Zweigelt... Read More
Organic/Bio A blend of Syrah (dark, smoky, black-fruited), Merlot (red currant, plump, lightly herbal) and Zweigelt (juicy red-fruited fun!) all aged in with enough new French oak to give plenty of spicy complexity. Black raspberry... Read More
Lower ABV Kind of a Cotes du Rhone-meets-California vibe going on here in this Austrian blend of 50% Merlot, 25% Pinot Noir and 25% St. Laurent. Big and cheerful aromas of crushed red and black cherry pull you into a darkly fruited... Read More
Blends 60% Zweigelt, 30% Merlot and 10% Cabernet Sauvignon, all fermented in oak tanks and then aged in French oak barrels. Always one of Austria's very finest red wines. The 2018 has just arrived in the USA and we've... Read More
Regularly ranked as one of Austria’s top reds (and #1 Red in the 2013 vintage), Christina Netzl crafts this from Zweigelt (60%) plus Merlot and Cabernet Sauvignon from some of the poorest, rockiest, soils in Carnuntum. The... Read More
NaturalLower ABV A throwback wine Michael Wenzel makes from memories of the wines his grandfather drank with lunch in rural Austria in the 1950s and ‘60s. It’s 70% Blaufrankisch and 30% Pinot from eastern Austria... Read More
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