One of the longest-running high-quality “value” Pinots we know of. As Robert Parker said of the 2013 edition: An authentic tasting Pinot Noir that sells for a song. Aromas of sweet red and black cherry fruit intermixed... Read More
From the south of France, this is easy-drinking Pinot Noir that will satisfy at table as well as just sipping with a crowd. Dark black and Bing cherry fruit show on the nose and palate with a fine juiciness that lifts the flavor... Read More
From vines north of Sancerre, this is mostly Pinot Noir with a splash of Gamay and while calling it a charming Bistro Pinot is accurate, it undersells the quality here by a fair bit. The cherry and mulberry fruit flavors are dark... Read More
Lower ABV Leo Hillinger created Secco after an employee discovered she was battling breast cancer, and even today - more than 10 years later - a portion of the proceeds of his Secco sales go to breast cancer research. It's... Read More
Look, the label is a gimmick and if it got you to look, it worked! But once you're beyond that, this delivers a solid and very salmon-friendly Oregon Pinot Noir experience. It's nicely ripe with plenty of dark cherry,... Read More
Named in honor of the Swiss vintner who helped pioneer fine wine in Dry Creek Valley at Jean-Jacques Michel, this is juicy, soft and easy Pinot Noir at a fine bargain price. It’s 100% Pinot done in tank and oak, with the... Read More
Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – literally here in a wine from Patagonia! It’s fermented with 50% whole clusters for spice and picked fresh but very ripe (for here) at... Read More
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