This is old-school Barolo at it's best. Fruit from across Barolo, 30 days on the skins and 24 months in large oak cask gives a wine of outstanding intensity and grip. As James Suckling says in the 95 point review, A structured... Read More
As Vinous says, Francesco Rinaldi is one of the few producers of classically built wines that still remains somewhat under the radar.” His 2019 Cannubi is stunning, rich and deep with plenty of freshening structure. Galloni... Read More
Explosively aromatic and flavorful, this is Nebbiolo with excellent concentration and structure that stays open and supple enough to drink right now. As Suckling writes in the 93 point rave, “Mineral and savory nose with... Read More
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