Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity... Read More
Organic/Bio From the Reventos Cava family, this is a 50/50 blend of Garnacha and the almost extinct Sumoll grape done mostly in concrete and with minimal sulfur. Vinous's 93 point review gives you a great idea of what to expect:... Read More
As the Advocate says in the 92+ point review, Vineyards that range from 40 to 65 years of age and are planted at around 750 meters in altitude on sandy granite soils with lots of silt. There is a high-pitched herbal note here... Read More
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