As always, a benchmark interpretation of Virginia's most prominent red wine grape made in a rich but balanced and highly drinkable style. The 91 point review from JamesSuckling.com gives you a great idea of what to expect:... Read More
Organic/Bio Fun fact – while the Loire valley is dotted with Chateau, this is one of the very few that make wine! And Hureau makes very good and classic wine indeed, starting with this Cabernet Franc from Saumur’s... Read More
Organic/BioLower ABV Cabernet Franc has been grown and bottled here since 1813 in a cooler slice of Anjou. The cooler soils and intensive biodynamic farming give consistent freshness even in the face of climate change warmth.... Read More
Organic/BioLower ABV A delicious take on Loire Valley Cabernet Franc, grown and made seriously to delivery serious amounts of fun. The wines of Bourgueil are darker and more gutsy and Chinon or St. Nocolas Bourgueil, but also... Read More
The winery says, “We like to say our approach to Cabernet Franc is more Burgundy than Bordeaux, meaning we look for silky rather than tannic structure and favor the aromatic potential of the grape over the flavor of the... Read More
Natural Ben Jordan is known to most for his work at Early Mountain but natural wine fans can’t get enough of his Lightwell Survey wines! As they say, “Lightwell Survey Wines produces small batches of lively reds, dense... Read More
Loire Valley Cabernet Franc can be thin, green and smelling of Band-Aids. Or, in the hands of a good grower and in a nice vintage, it can be like this! Lovely redcurrant and black cherry fruit here with a nice dash of fresh herb... Read More
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