There’s a good case to be made that the clay/limestone plateau of Pomerol gives the greatest Merlot-based wines in the world – and indisputable that wines like Petrus and Le Pin are some of the most expensive Bordeaux... Read More
Once again a blend of Merlot and Cabernet, all aged in oak, from the tiny Saint Emilion “satellite” Saint-Georges. Separated from it’s more famous neighbor but just a small stream, Saint-Georges Saint-Emilion... Read More
A delicious Right Bank Bordeaux that’s had enough time in bottle to really strut its stuff. Around 72% Merlot for body and volume and 18% Cabernet Sauvignon for blackcurrant fruit and accents of chocolate and wild herb.... Read More
Already delicious, this stylish Left Bank red on gravel soils is only going to get better over the next 10-15 years. It's showing excellent ripeness and an unusually silky mouth feel with pretty perfume from the 5% Cabernet... Read More
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