Organic/Bio Grazing-based viticulture seems to unlock the wild side in Willamette Valley grapes. Like with the westernmost 24 rows of Stephen Hagen’s Pinot Gris, which starting in 2010 started giving berries in a wild range... Read More
Lower ABV Blending Grenache, Syrah, Mourvedre, Cinsault and Counoise, this is about as Provençal as rose gets. As Vinous said in the 91 point review of last year's release, flashy and tropical, certainly not shy on... Read More
Lower ABV Blending Grenache, Syrah, Mourvedre, Cinsault and Counoise, this is about as Provençal as rose gets. As Vinous said in the 91 point review of last year's release, flashy and tropical, certainly not shy on... Read More
Lower ABV
Yes, it’s from Virginia and made from 100% Lemberger (aka Austria’s Blaufrankisch) grapes, but as cool as that is, it’s not why this is on the rosé rack. The wine’s crazy delicious! Wild... Read More
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