Organic/Bio As usual, one taste and you'll think, Ah, so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless... Read More
The late Patty Green loved Sauvignon Blanc and her co-founder/current Patricia Green winemaker Jim Anderson always makes one of the Willamette Valley’s best. In 2023 there’s a new label and even more fruit and wild... Read More
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