Organic/Bio They say if you want to know how good a Barol/Barbaresco winemaker really is, taste their Dolcetto. A tricky grape to grow and make well and sure to sell for less than Barbera or Nebbiolo, only a meticulous and dedicated... Read More
One of the finest values in the shop right now is this “Superiore” Barbera from the heart of Piemonte and aged 12 months in oak. It’s medium-bodied, bursting with ripe and red cherry fruit and lifted by a tiny... Read More
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