More pretty than powerful in 2018, and better for it! Give it an hour or two of air tonight for the perfume to really come up and do hold some for 10 years or so and let it really unfurl.
Ready now, especially in half-bottle! As Vinous says in the 91 point review, A brooding mix of red plum, brown spice and crushed rocks is nicely offset by a flourish of violet florals as the 2018 Brunello di Montalcino opens in... Read More
The best-known slice of Alto-Piemonte nestles up against the Alps and delivers a lighter, perfumed take on Barolo's Nebbiolo. This is from 50 year-old Nebbiolo vines and finished with 36 months in French oak tonneaux. Classic... Read More
A relatively new winery (first vintage 2014) from a family with 100+ years on Etna, the Tornetore style runs less extracted and powerful than most, but still very delicious! This is from Contrada Trimarchisa, on the lowest slopes... Read More
