Organic/Bio Joanna Wells and Sean Castorani make mountain wine - wine only from California vineyards at 1,000 feet elevation and above. Here they're working on Wildcat Mountain in Carneros where fog and wind from the bay nearby... Read More
After leaving Ravenswood, Joel Peterson created this project to make old-school wines from some of the same old-vine sites he used at Ravenswood. Fermentations are in redwood, yeast is native, punchdowns by hand, and the grapes... Read More
