Saumur-Champigny's vineyards lie on a low plateau of tuffeau - the yellowish, sandy, rock common in the middle Loire that Cabernet Franc loves so much. Here it's picked ripe, made with native yeasts in concrete, and given... Read More
About 35 years ago, Etienne (“Henri”) Bourgeois became the first Sancerre winemaker in recorded history to make and bottle a Sancerre raised entirely in new French oak. Today, the family has tweaked the formula, using... Read More
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