DC-based Capitoline created this widely delicious and complex vermouth from Santa Barbara, California, rose plus 13 botanicals including clove, nutmeg, Seville orange, rosemary, sage, and coriander. It's dark and spicy, with... Read More
Although they don't say more than California white, we think the base here has some Roussanne in it giving this a super luxurious texture and mouthfeel. With saffron, Meyer lemon, rose petals, cardamom, chamomile, fresh tarragon,... Read More
Made by Dolin from a recipe created by Jean-Pierre Comoz, the second-oldest vermouth house and probably the first to make clear vermouth. A touch richer than Dolin Dry but noticeably less sweet than most “Blanc” examples,... Read More
Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. Made from white wines and fresh and dried herbs and botanicals from Chambery, they are all complex, fresh, and just a delicious on... Read More
Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. The red vermouth is frankly sweet but with plenty of bright acidity and bitter herb at the end to keep things fresh. A touch of cherry/berry... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
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