A big, rich, French oak-aged, 100% Monastrell from 70+ year-old vines in Valencia, this is the kind of big red you pull out to impress Cali Cab drinkers and enjoy with grilled meat and earthy vegetables. As Suckling.com says in... Read More
Killer-value, fruit-forward cookout wine here with a touch of oak and herbal spice. Wine Enthusiast's review of a past release holds true for this vintage: Ripe red berry, black olive and violet aromas prepare the palate for... Read More
Lower ABV From Valencia, this is a playful Spanish red that leads with ripe Garnacha (80%) fruit balanced by a touch of savory complexity from Syrah (20%). It’s done with 50% whole clusters, which add some herbal notes and... Read More
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