A delicious and ready to enjoy old-school Chateauneuf based on most of the permitted red grapes (and some white ones, too) with a bit of velvet to the texture. As Suckling describes it in his 94 point review, “A very herbal... Read More
Frank Faugier is a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah in Crozes-Hermitage. He worked for Mars in Lyon for a while before coming back to his family's... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
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