Lower ABV
Founded in 1908, forty families contribute the fruit from their tiny plots of Nebbiolo to this very traditional co-op winery in northern Piedmont. The bright, fresh, fruit ferments and macerates 30 days with native yeast... Read More
The best-known slice of Alto-Piemonte nestles up against the Alps and delivers a lighter, perfumed take on Barolo's Nebbiolo. This is from 50 year-old Nebbiolo vines and finished with 36 months in French oak tonneaux. Classic... Read More
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