The wine is made from Malvasia Fina and Verdellho and aged around 3 years on wood. It tastes like really good white Port, with some citrus fruit bite and lots of nutty and dried caramel complexity before finishing crisp and clean.... Read More
Where “vintage” ports spend just 18 months or so in cask before bottling, Colheita wines stay in cask until ready to bottle and drink. Here 15 years in oak has soften tannins and added nutty notes without muting the... Read More
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