A savory, firm, blend of Umbrian Sangiovese, Cabernet, Merlot and Sagrantino built for foods rich in umami and savory olive/herb flavors. As Vinous says, “Violet and lavender tones complement a burst of crushed black cherries... Read More
Usually when you see 100% Sagrantino, you are in for a tannic ride; however the team at Cantine Fratelli Pardi have managed to make their Sagrantino into an elegant work of art. Moving from stainless steel to Austrian oak cask... Read More
Organic/Bio Organic farming, wonderfully ripe Sangiovese (80%) and other local grapes, and super-clean, low-intervention, winemaking come together here in a great all-purpose Italian red that will move from party to pizza to Turkey... Read More
Ciliegiolo means “Cherry,” which is what the grape looks and tastes a bit like and was traditionally used to soften Sangiovese in Chianti. Today it makes a fun, vibrant, red with loads of ripe, juicy, black and red... Read More
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