A “crème” sherry made from dry Oloroso and super dark, chewy and sweet Pedro Ximinez. You’ll find a bit of the toasted nut and burnt orange peel character of Oloroso here but mainly a lighter version of... Read More
Lustau’s “Alamacenista” wines are sherries made by small producers bottled and marketed by Lustau. Here Sr. Obregon took white Palamino grapes and aged them first with and then without floor by the sea. It’s... Read More
A beautiful Manzanilla from Ramiro Ibañez and Willy Pérez, who are 20 years into a project to restore classic Sherry styles and (literally) write the book on Sherry's past. Production is tiny, with just 125cs... Read More
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