I’m personally disappointed I don’t have anywhere near the breadth of tasting experience of Etna wines I want. I’m working on it! Meanwhile, for what it’s worth, the Girolamo Russo wines are my favorite... Read More
Organic/Bio Russo’s Calderara Sottana is more red-fruited and open/fleshy than the darker, more intense, San Lorenzo. But there’s still plenty of intensity to the perfume and flavors and grip on the long, minerally,... Read More
Organic/Bio At the very top of San Lorenzo, at 750 meters elevation, almost too high to be “Etna Rosso,” Russo farms a 0.7HA plot of vines planted in the early 1940s. Originally they were trained on traditional albarello... Read More
Organic/Bio Former concert pianist Girolamo Russo started this winery on the slopes of Mt. Etna in 2005. He farms his scattered plots of Nerello Mascalese organically, including his 8 hectare holding in one of Etna's most... Read More
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