A young Sherry from a house that specializes in very old wines. Serious, unfiltered, Fino that matches a creamy texture to piercing, salty, minerality. Breathtaking stuff to serve with sushi, olives, nuts, and fine cheeses. Bottled... Read More
Organic/Bio It's probably easiest to think of this as a cross between sweet Olorosso and 20 year tawny Port, but it’s even more than that. Sierra Morena wines were sold as Sherry until the 20th Century and this is very... Read More
As Wine Advocate explains, Emilio Hidalgo founded his bodega in the center of Jerez in 1874, where it is still managed by the fifth generation of the family. They have an impressive range of wines, with some of the original soleras... Read More
Classic Palo Cortado (like this!) starts off life as a Fino or Manzanilla, but begins to age oxidatively after the flor dies off. The official description is a Sherry with the aromas of Amontillado and body of Oloroso, and that's... Read More
Lustau’s “Alamacenista” wines are sherries made by small producers bottled and marketed by Lustau. Here Sr. Obregon took white Palamino grapes and aged them first with and then without floor by the sea. It’s... Read More
A beautiful Manzanilla from Ramiro Ibañez and Willy Pérez, who are 20 years into a project to restore classic Sherry styles and (literally) write the book on Sherry's past. Production is tiny, with just 125cs... Read More
