One of the greatest wood Sherry's we've ever tasted, this is what happens when the flor on Amontillado dies early and lets the wine darken to Oloroso levels - and then gets aged for 30 years in American oak cask. A lovely... Read More
Classic Palo Cortado (like this!) starts off life as a Fino or Manzanilla, but begins to age oxidatively after the flor dies off. The official description is a Sherry with the aromas of Amontillado and body of Oloroso, and that's... Read More
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