Locally founded and crafted in small batches by Peter Pastan and Kat Hamidi, the vermouth is striking. It starts with a burst of cranberry and orange zest and is quickly followed by an exotic spicy bouquet. It masterfully combines... Read More
So a plot of Zinfandel gets overripe before you can pick it? Make vermouth! That’s the story here with Zin fortified by an infusion of cinchona, wormwood, bitter curacao, orange peel, bergamot, coriander, chamomile, cinnamon,... Read More
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