Lot's of rarity value here, starting with an 9 year-old Italian red selling for so very little. It's from the vines around the tiny village of Copertino, just north of Salice Salentino in Puglia, the heel of Italy's... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
BiodynamicLower ABV In an ocean of Valpolicella, Agricola Montenigo stands out for its commitment to biodynamic farming and a noticeable sense of fun. Like here! This is the Valpolicella trio of Corvina, Corvinone and Rondinella... Read More
Nicola Argamante and his wife, Loredana, make around 7,000 cases of wine per year from their 30 acres of vines near Monforte d’Alba. This is their daily drinker, mainly Dolcetto plus splashes of Nebbiolo, Barbera, Albarossa... Read More
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