From all estate fruit fermented and aged in French oak, this is richer, deeper and more ripe-tasting than many Willamette Valley Chards. As Suckling says in the 92 point write-up, “A substantial and well-balanced wine that... Read More
One of the more impressively delicious California Chardonnays we've had recently, showing how putting perfectly ripe, low-yield, fruit into barrel (28% new) can yield a wine that's creamy, deep, mineral and not really... Read More
One of America's most popular premium Chardonnays is, as usual, a perfect blend of satisfying richness and food-friendly verve. It's a blend of fruit from cool Carneros and warmer St Helena fermented and aged in steel... Read More
Organic/BioLower ABV Ken and Erica are among the leading proponents of Willamette Valley Chardonnay – in fact, a bit more than half their production is now Burgundy’s fine white grape. While most of their volume is... Read More
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