Organic/BioLower ABV Cabernet Franc has been grown and bottled here since 1813 in a cooler slice of Anjou. The cooler soils and intensive biodynamic farming give consistent freshness even in the face of climate change warmth.... Read More
Loire Valley Cabernet Franc can be thin, green and smelling of Band-Aids. Or, in the hands of a good grower and in a nice vintage, it can be like this! Lovely redcurrant and black cherry fruit here with a nice dash of fresh herb... Read More
This is wildly delicious and drinkable Cabernet Franc, intentionally made to capture Saumur style and California sunshine. Winemaker Taylor Berkley Boydstun uses Sonoma and Lake County fruit here with 25% whole clusters and aging... Read More
