Master of Wine Andreas Kubach and his partners tend their 300 small parcels of old-vine Tempranillo in the Basque highlands of Rioja Alavesa with a simple goal: to capture the character of the region, villages in the region, and... Read More
A long-time Rioja classic, the Cune Crianza adds a lovely depth of ripe fruit to Rioja’s classic notes of tobacco, herb, and spice. Lovely with lamb or even solo. As James Suckling says in the 90 point review, A fruity and... Read More
A classic Rioja blend of Tempranillo with Graciano and Graciano picked freshly ripe and aged in cask. The red fruit and sweet spice are both attractive here, as is the layer of smoky complexity from the time in barrel. Feels soft... Read More
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