“Ripasso” means a fully dry Valpolicella wine is poured over the pressing from Amarone where the remaining sugar there triggers a second fermentation that enriches and darkens the wine. Here it added intensity to the... Read More
This is a terrific Italian red for everything from mushroom risotto to chicken mole – even pizza! Yes, “Ripasso” wine is made by pouring new Valpolicella wine over the just pressed skins of an Amarone fermentation.... Read More
