The best-known slice of Alto-Piemonte nestles up against the Alps and delivers a lighter, perfumed take on Barolo's Nebbiolo. This is from 50 year-old Nebbiolo vines and finished with 36 months in French oak tonneaux. Classic... Read More
A relatively new winery (first vintage 2014) from a family with 100+ years on Etna, the Tornetore style runs less extracted and powerful than most, but still very delicious! This is from Contrada Trimarchisa, on the lowest slopes... Read More
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