2018 Italian Wine

Nebbiolo in the foothills of the Alps in northern Lombardy is more beautiful than powerful and widly food-friendly. As Vinous says in the review of this village release, attractive, if a touch ethereal. Crushed red berry fruit,... Read More

Ready now, especially in half-bottle! As Vinous says in the 91 point review, A brooding mix of red plum, brown spice and crushed rocks is nicely offset by a flourish of violet florals as the 2018 Brunello di Montalcino opens in... Read More

Organic/Bio A traditional dessert wine style from just outside the walled city of San Gimignano, Tuscany. Trebbiano, Malvasia, and San Colombano grapes are dried and then aged five years in small barrels (traditionally chestnut)... Read More

Organic/Bio When it's cold outside, this is the wine to warm you up. As Vinous says in the 94 piont write-up: A dusting of cocoa powder gives way to blood orange and dried black cherries as the 2018 Amarone della Valpolicella... Read More

Organic/Bio San Felipo's location in the cooler, northeastern, part of the Burnello Zone allowed them to craft a remarkably fresh and supple wine in 2018. As Wine Advocate says in the 93 point review, The 2018 Brunello di... Read More