The legendary German wine estate Leitz also creates some of the most highly lauded no-alcohol wines available anywhere. The secret is good quality base wine with the alcohol removed through a slow, gentle, vacuum process. “Intense... Read More
One challenge for no-alcohol wines is replacing the body supplied by alcohol – something that’s all too often done with sugar. Here winegrower Ollivier-Cottenceau starts with what would have been a light white anyway... Read More
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