The old-vine specialists at Birichino go back to a 19th century vineyard with 100 year-old vines to create Mouredre that's full of dark fruit and earthy notes with a crisp, long, finish. Just 12.5% alcohol and 180 six-packs... Read More
Organic/Bio Wine Advocate (93 points) called this “great value” at $21 – it’s even better at this deal! It’s from the high, hot, plains of Jumilla in southern Spain where Monestrell (called Mourvedre... Read More
Lower ABV
This is only the 4th time Tim Smith turned some of his Barossa Matero (Mourvedre) into pink wine, but it’s pretty obvious he’s onto something! We love the combination of Matero’s body and non-fruit... Read More
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